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Chocolate Bundt Cake
Ingredients
  • subheading: For the Cake:
  • 1 and ¾ cups (248g) all-purpose flour (measure by scooping and leveling)
  • 2 cups (400g) granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup of unsalted butter, melted
  • ¾ cup (175ml) very hot water
  • ⅔ cup (63g) unsweetened cocoa powder (use a scoop and level method to measure)
  • ¾ cup (175g) sour cream, ideally at room temperature
  • 3 large eggs, ideally at room temperature
  • 2 teaspoons vanilla extract
  • subheading: For the Chocolate Ganache Topping:
  • 4 ounces of bittersweet chocolate or semi-sweet chocolate
  • ½ cup of heavy cream
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