https://www.copymethat.com/r/n0Rk66z8y/sous-vide-dill-pickles/
46634620
RQVBklw
n0Rk66z8y
2024-05-17 03:13:31
Sous Vide Dill Pickles
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Ingredients
- Cooks: 140°F (60°C) for 2 to 3 hours
- 2 pints pickles
- subheading: Ingredients for Dill Pickles:
- subheading: For the Brine:
- 1 cup water
- 1 cup white wine vinegar
- 3 tablespoons sugar, optional
- 1 tablespoon salt
- subheading: For the Pickles:
- 1 ½ pints cucumber spears
- ¼ red onion, thinly sliced
- 7 sprigs fresh dill
- 2 teaspoons black peppercorns
- 2 teaspoons whole coriander seeds
Steps
Directions at amazingfoodmadeeasy.com
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