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Ingredients
  • subheading: Shrimp Boil:
  • 1 ½ pounds  russet potatoes  (quartered)
  • 1 package  smoked andouille sausage, sliced into 2 inch logs or rondelle  (12.8oz)
  • 1 ½ pounds  medium shrimp  (shell-on)
  • 1 tablespoon  onion powder
  • 1 tablespoon  garlic powder
  • 2 tablespoons  cajun seasoning or Old Bay seasoning
  • 5 cloves  garlic
  • 1 tablespoon  hot sauce
  • 3  bay leaves
  • 3  ears corn  (halved)
  • 1 bottle  beer, use water or broth for alcohol free  ((12 oz light) )
  • 1 ½ cups  water
  • subheading: Butter Mixture:
  • ½ cup  unsalted butter  (melted)
  • 1 teaspoon  garlic powder
  • 1 teaspoon  cajun seasoning or Old Bay
  • subheading: Garnish:
  • Fresh parsley leaves  (chopped)
  • 2  lemons  (cut into wedges)
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