Duck Fried Rice

luvaduck.com.au

Jeannemar

½ Luv-a-Duck Chinese-style duck, meat picked from the bones and chopped

2 tbs. vegetable oil

2 eggs, whisked

4 spring onions, cut into rounds 2 extra for garnish (finely sliced)

2 cm piece of ginger, finely chopped

2 clove garlic, chopped

¼ bunch of coriander, stems finely chopped, leaves reserved

1 large handful of dried shiitake, soaked in warm water for 15 min, stalks then removed and sliced

¾ cup frozen baby peas

2 cups cooked rice

2 tbs. soy sauce

2 tbs. of oyster sauce

1 tsp. of red bean paste or any other chilli paste

1 tsp. sesame oil

subheading: EQUIPMENT REQUIRED:

Oven tray

Chopping board

Chefs knife

Dessertspoon

Tongs

Serving plates

Bowls

Directions at luvaduck.com.au

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