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Ingredients
  • subheading: FOR THE DRESSING:
  • 1 small shallot, thinly sliced into rings
  • 3 tablespoons red-wine vinegar
  • Kosher salt and ground pepper
  • 1tablespoon whole grain or Dijon mustard
  • 3tablespoons olive oil, plus more as needed
  • subheading: FOR THE SALAD AND ASSEMBLY:
  • 4 large eggs
  • 10 ounces thick-cut bacon (about 8 strips)
  • 12 ounces boneless, skinless chicken breast (about 2 medium breasts)
  • 1head romaine lettuce, torn into bite-sized pieces or coarsely chopped
  • 6 ounces small to medium tomatoes (about 6), sliced or quartered
  • 1avocado, thinly sliced or chopped
  • 4ounces blue cheese, crumbled
  • 3tablespoons finely chopped chives
Steps
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