Samoa Cookie Pie

I love Samoa cookies and there have been some fun posts on here recently inspired by Samoa cookies (shout out to u/bonappeteach). I knew I couldn't have cookies around so I decided to make a little pie or tart for valentine's day!

Makes 2 to 4 servings. **I'd double if you wanted to use a regular pie dish.

Crust

44 g Almond Flour

1 teaspoon Allulose

1 tablespoon Butter

1 teaspoon Egg White

small splash of vanilla

Caramel

From gnom-gnom.com

2 tablespoons butter

40 grams Allulose

4 oz heavy whipping cream

Melt the butter until brown and toasty, add the allulose and combine, then add the cream. Allow to bubble and cook on medium low until thickened.

Coconut

toast 1 oz of shredded, unsweetened coconut. I did this in a nonstick pan watching it closely.

Filling and topping

1 tablespoon chocolate chips for inside the pie

10 grams of chocolate for drizzling on the top

When you take the crust out of the oven, sprinkle the chocolate chips over the crust, then pour in the caramel sauce and top with the coconut. Bake together for another 10 minutes. Allow to cool and then refrigerate for at least an hour. Once cool, melt 10 grams of chocolate and drizzle over the top.

Mix the first three ingredients - I just used my hands to pinch and combine. Then add wet ingredients to form a dough. Pat this into a greased dish. Bake at 350 for about 10 minutes.

Caramel

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