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Ingredients
  • 1.5 lbs. boneless chicken breasts
  • 1 Tbsp avocado oil, or extra virgin olive oil
  • 2 fresh garlic cloves, minced
  • 1 Tbsp dry Italian seasoning
  • sea salt and black pepper to taste
  • 15oz jar organic tomato sauce
  • ⅓ cup shredded Mozzarella
  • a small handful of fresh chopped herbs, I used basil and parsley
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