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Ingredients
  • 2 cup uncooked mafaldine pasta (also known as reginette)
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • ½ teaspoon garlic salt
  • 2 teaspoon Italian seasoning
  • 2 teaspoon diced garlic
  • 15-ounce can tomato sauce
  • ½ cup grated Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • 1 cup cottage cheese or ricotta (optional)
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