Claire Van Vuuren's Socca (Chickpea Pancake)

sbs.com.au

Kai

250 g besan flour

700 ml water (room temperature)

1 tsp salt

1 tsp ground black pepper

2 tsp sumac

2 tbsp olive oil, plus extra for drizzling

subheading: Pumpkin & herb topping:

½ butternut pumpkin

2 tbsp olive oil

¼ cup honey

Salt and black pepper

⅛ tsp sumac

⅛ tsp Aleppo pepper

100 g feta

¼ cup mint leaves, roughly chopped

¼ cup dill sprigs, roughly chopped

¼ cup toasted pepitas

1½ tbsp toasted sesame seeds

Resting time: 30 minutes, overnight is best

Directions at sbs.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer