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Pomegranate Molasses and Honey Glazed Meatballs
Ingredients
  • 1 ¼ pounds (625 g) ground beef
  • 1 onion, very finely chopped (or mince the onion in a food processor and drain off any liquid)
  • 1 cup (250 mL) fresh flat-leaf parsley leaves, finely chopped
  • 1 large garlic clove, finely chopped
  • 1 teaspoon (5 mL) ground cumin
  • 1 teaspoon (5 mL) ground coriander
  • 1 teaspoon (5 mL) ground cinnamon
  • 1 teaspoon (5 mL) sea salt flakes, crumbled, or to taste
  • Vegetable oil
  • ¼ cup (60 mL) pomegranate molasses
  • 2 tablespoons (30 mL) liquid honey
Steps
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