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Huevos Rancheros Hash Brown Skillet
Ingredients
  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped (1 cup)
  • 1 tablespoon chili powder
  • ¾ teaspoon salt
  • 6 cups frozen shredded hash brown potatoes (from 30-oz bag)
  • 4 eggs
  • 1 cup Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
  • 1 cup shredded Cheddar cheese (4 oz)
  • Sour cream, sliced avocado, chopped red onion, cilantro leaves, additional Old El Paso™ Thick ‘n Chunky salsa, if desired
Steps
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