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Slow Cooker Chicken Burrito Bowl (Crockpot)
Ingredients
  • subheading: Slow Cooker Mexican Chicken:
  • 2 to 2.5 lbs skinless boneless chicken breast
  • 16 oz chunky salsa
  • ⅓ cup BRIANNAS Cilantro Lime Dressing + more as drizzle
  • ½ cup chicken broth
  • ½ tsp chili powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • subheading: Other ingredients for the bowl:
  • 4 cups cooked rice
  • 2 cups frozen sweet corn
  • 1 16oz canned black beans, low sodium
  • 3 small avocados
  • ¼ cup chopped cilantro
  • 1 lime
Steps
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