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Ingredients
  • 1 tablespoon olive oil
  • 1 cup sliced celery
  • 4 carrots, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes, more or less to taste
  • 3 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 pounds uncooked skinless, boneless chicken breasts cut into 2" pieces
  • 6 cups low-sodium chicken broth
  • 8 ounces whole wheat spaghetti, broken into 1 to 2 inch pieces
  • ¼ cup fresh parsley, chopped
  • 2 teaspoons lemon juice
Note: Ingredients may have been altered from the original.
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