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Cold Asian Noodle Salad with Chicken and Cucumbers
Ingredients
  • 1 pound wide rice noodles
  • 8 cups shredded cooked chicken
  • 4 small cucumbers, thinly sliced (about 3 cups)
  • ⅓ cup fresh basil leaves, torn
  • ⅓ cup fresh cilantro leaves, torn
  • ⅓ cup fresh mint leaves, torn
  • ¼ cup fish sauce (such as nam pla or nuoc nam)
  • ¼ cup fresh lime juice
  • ¼ cup honey
  • ¼ cup soy sauce
  • Hot chili paste (such as sambal oelek)
Steps
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