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Fish Pie with Celeriac Mash Recipe On Second Nature
2 hours
Ingredients
  • 2celeriacs (approx 700g) or swede, diced
  • 500mlmilk
  • 2bay leaves
  • 1small brown onion, quartered
  • 40gbutter
  • 40gwholewheat flour
  • 240gsmoked haddock, cut into 4cm pieces
  • 240gsalmon fillets, cut into 4cm pieces
  • 250gcod, cut into 4cm pieces
  • 165graw or frozen prawns, peeled
  • 1 small handfulfresh parsley, finely chopped
  • 2 tbspbutter
  • 40gparmesan, grated
  • 200ggreen beans, sliced lengthways
  • 1large broccoli, steamed
Steps
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