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Instant Pot Mexican Pinto Beans
Ingredients
  • 2 Tbsp vegetable oil
  • 1 small onion, chopped, 1 cup
  • 2 ½ cups dried pinto beans, rinsed, about 1 lb
  • 4 cups chicken or vegetable stock
  • 1 cup water
  • 2 Tbsp taco seasoning
  • 1 ½ tsp sea salt
  • 2 Tbsp bacon fat (optional)
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