Adam Liaw's Chicken Cacciatore

smh.com.au

Vicki Carter

4 chicken Marylands, skin on

3 tbsp plain flour

2 tbsp olive oil

1 large brown onion, peeled and diced

1 small carrot, diced

1 celery stalk, diced

3 garlic cloves, roughly chopped

salt and black pepper

1 red capsicum, sliced

150g button mushrooms, sliced

125ml red wine

400g can whole peeled tomatoes

250ml chicken stock

2 sprigs rosemary

½ cup kalamata olives

2 tbsp finely shredded parsley, to serve

sourdough bread or polenta, to serve

Directions at smh.com.au

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