LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 10-oz. cans enchilada sauce (about 2 cups)
  • 1 tsp. kosher salt
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • ½ tsp. ground black pepper
  • 1 tbsp. olive oil
  • 1 small white onion, chopped
  • 4 garlic cloves, minced
  • 1 ½ lb. lean ground beef
  • 1 4-oz. can diced green chiles, drained
  • 8 8-inch flour tortillas
  • 2 c. shredded sharp cheddar cheese
  • Thinly sliced red onion, for garnish
  • Chopped fresh cilantro, for garnish
  • Sour cream, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer