Servings: 4

1 medium or large jicama 1 medium or large jicama
 
2-3 tablespoons extra virgin olive oil to taste 2 to 3 tablespoons extra virgin olive oil to taste
 
flakey sea salt to taste flakey sea salt to taste
 
black pepper freshly ground to taste black pepper freshly ground to taste

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
Rinse and peel your jicama. Carefully cut in half, place cut-side down and slice roughly ½-inch thick pieces (this will keep the jicama stable). Slice the pieces further into 'fries', keeping in mind that the thinner your fries, the faster they'll cook!
Add jicama fries to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45 to 60 minutes, until golden and crisp, tossing them about half way through.
Serve right away with mayo (highly suggested!).

NUTRITION:  NUTRITION:
CAL: 99  CAL: 99
FAT: 7g  FAT: 7g
NET CARBS: 4g  NET CARBS: 4g