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Ingredients
  • ¼ cup dark rum or water
  • ½ cup golden raisins
  • ¼ pound (1 stick) unsalted butter
  • 1 cup unsulphured molasses
  • 1 cup (8 ounces) sour cream
  • 1 ½ teaspoons grated orange zest
  • 2 ⅓ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon kosher salt
  • ⅓ cup minced dried crystallized ginger (not in syrup)
  • 1 cup confectioners' sugar, optional
  • 2 tablespoons plus 1 teaspoon freshly squeezed orange juice
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