Buttermilk Fried Chicken & Waffles (yeasted) with Sweet & Spicy Syrup

Alternative method for yeasted waffles. Contains cornmeal and baking soda to give a "heavier" waffle, resulting in a spongier texture that has a soft/crisp exterior.

subheading: For Yeasted Waffles:

½ cup warm water

2 ½ tsp quick-rise dry yeast (1 packet)*

2 tbsp brown sugar

¼ cup melted unsalted butter

1 tsp vanilla

1 tsp Kosher salt

2 cups buttermilk

1 ½ cups AP flour, preferably White Lily*

½ cup cornmeal

2 large eggs

¼ tsp baking powder

Additional melted butter or non-stick cooking spray, for the waffle iron

subheading: For Peach Glaze:

½ cup real maple syrup

½ cup honey

1 cup peach preserves

Juice of 1 lemon

½ tsp finely chopped fresh thyme (leaves from a few sprigs)

½ tsp crushed red pepper flakes, more to taste

¼ tsp cracked black pepper

¼ tsp Kosher salt

2 tbsp unsalted butter

subheading: For Fried Chicken:

8 pieces of fried chicken

See the previous post for the recipe.

Directions at kitchenistadiaries.com

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