Weekend Pumpkin Chili

littlespicejar.com

Amber Meadows

subheading: PUMPKIN CHILI:

1 to 1 ½ pound lean ground beef (turkey or chicken works too) (see notes)

1 tablespoon oil

1 medium onion, diced

1 red bell pepper, diced

2 jalapeños, diced (with seeds and ribs removed)

4 to 6 cloves of garlic, minced

1 tablespoon EACH cumin AND chili powder (feel free to add more chili to liking!)

2 teaspoons smoked paprika

1 teaspoon pumpkin spice

2 tablespoons brown sugar

1 (14.5 ounce) can fire-roasted tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can pumpkin

2 (14.5 ounce) cans beans (black, red kidney, pinto, etc)

1 tablespoons worchestershire sauce

1 to 1 ½ cups water or broth (or any cooking liquid, really - coffee works really well!)

subheading: FOR SERVING:

sour cream, chopped cilantro, green onions, shredded cheddar cheese, tortilla chips, lime wedges - or my personal favorite, Fritos and chopped onions

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