The Best Sweet Potato Tacos

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

subheading: For the Sweet Potato Taco Filling:

2 large sweet potatoes, peeled and diced into small chunks

1 ½ teaspoons salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon chili powder

¼ cup olive oil

1 onion, diced

10 cloves of garlic, minced

1 can of black beans, drained

juice of 1 to 2 limes**

subheading: For Serving:

soft taco shells

cilantro

avocado

fresh lime juice

sour cream

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