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Easy Bacon Pea Salad
Ingredients
  • 1 pound of bacon cooked according to package instructions, drained and crumbled or finely chopped
  • 2 pounds frozen peas thawed in the refrigerator overnight
  • ¾ cup coarsely grated sharp Cheddar cheese
  • ½ small red onion peeled, and finely chopped
  • ½ cup of mayonnaise
  • ½ teaspoon kosher salt
  • ½ teaspoon coarsely ground black pepper
  • ¼ teaspoon paprika
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