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Broccoli Pesto Pasta
Ingredients
  • 4 cups broccoli florets
  • 1 pound pasta, such as penne or rigatoni
  • 2 cups lightly packed basil leaves
  • 2 garlic cloves, smashed
  • ¼ cup pine nuts, plus more for serving
  • 1 cup extra-virgin olive oil
  • ½ teaspoon sea salt
  • 1 cup freshly grated Parmesan, plus more for serving
  • Red pepper flakes, for serving, optional
Steps
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