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Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion diced
  • 3 cloves garlic minced
  • ½ teaspoon caraway seeds
  • 1 ½ lb beets peeled and diced
  • 5 cups diced green cabbage
  • 2 white potatoes (about 10 oz/280 g), cubed
  • 2 ribs celery diced
  • 1 carrots diced
  • 2 bay leaves
  • 1 ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 can tomato paste
  • 1 tablespoon packed brown sugar
  • 10 cups water
  • 3 tablespoons vinegar
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