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Underground Chicken Casserole
Ingredients
  • 2 pounds Russet potatoes, peeled and cubed
  • 2 Tbsp butter
  • ⅓ cup milk
  • Salt and pepper, to taste
  • subheading: Gravy:
  • ¼ cup butter
  • ¼ cup flour
  • 1 ½ cups water
  • 1 ½ cups milk
  • 1 (.87 ounce) packet brown gravy
  • 4 ounces Velveeta
  • 2 cups cooked, chopped chicken
  • Salt and pepper
  • 1 Tbsp butter, melted
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