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Gluten-Free Southern Bread Pudding {Dairy-Free Option}
Ingredients
  • 6 cups cubed Schär gluten-free bread, toasted
  • 3 large eggs
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup raisins, soaked and drained
  • 1 ¾ cups milk dairy-free use almond, coconut, or cashew milk
  • ¼ cup unsalted butter, melted dairy-free use Smart Balance butter
  • subheading: Caramel Sauce:
  • ½ cup unsalted butter dairy-free use Smart Balance butter
  • 1 cup light brown sugar, packed
  • ¼ cup milk dairy-free use almond, coconut, or cashew milk
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt (just a pinch)
Steps
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