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Chorizo Stuffed Poblano Peppers
Ingredients
  • 1 teaspoon olive oil
  • ¾ pound bulk chorizo sausage
  • ½ cup cooked rice
  • ¼ cup diced onion
  • ¼ cup taco sauce
  • ¼ cup shredded Cheddar cheese
  • 1 teaspoon ground cumin
  • 2 poblano peppers, halved lengthwise and seeded
  • 2 tablespoons taco sauce, or to taste
  • ¼ cup water
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