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Pear Crisp with Vanilla Ice Cream
Ingredients
  • subheading: FOR THE FILLING:
  • 4 to 5 whole large pears (Bosc work well)
  • ⅔ c. granulated sugar
  • ¼ tsp. salt
  • subheading: FOR THE TOPPING:
  • 1 ½ c. all-purpose flour
  • ⅓ c. granulated sugar
  • ⅓ c. firmly packed brown sugar
  • ½ tsp. ground cinnamon
  • ½ c. pecans, very finely chopped
  • ½ c. butter, melted
Steps
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