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Hunker Down with This Hearty Cabbage and Meat Soup
Ingredients
  • subheading: For the cabbage:
  • ⅓ cup olive oil
  • 1 ½ lb green cabbage, chopped
  • ½ cup leeks, halved and sliced
  • ½ Tbsp kosher salt
  • 2 tsp sugar (optional)
  • subheading: For the broth:
  • vegetable oil
  • 1 to 1 ½ lb flanken
  • 2 carrots, unpeeled
  • 2 celery stalks
  • 1 head of garlic, unpeeled, halved crosswise
  • 1 onion, unpeeled
  • ¼ cup fresh herbs of your choosing
  • 10 cups water
  • 2 ½ tsp salt
  • subheading: For the soup:
  • 2 ½ cups golden beets, peeled and diced
  • 2 carrots, peeled and sliced
  • salt and pepper, to taste
  • fresh herbs, to taste (optional)
  • Cook Mode Prevent your screen from going dark
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