Fluffy Cake Filled W/ Juicy Berry Compote

chelsweets.com

jamiemmt

subheading: Berry Cake Filling:

2 cups fresh or frozen mixed berries (raspberries, blackberries, blueberries etc.) (290g)

½ cup granulated sugar (100g)

1 Tbsp water, room temperature (15g)

1 Tbsp cornstarch (8g)

1 Tbsp fresh lemon juice (12g)

2 tsp lemon zest or zest of 1 large lemon (6g)

subheading: Soft Vanilla Cake Layers:

3 cups cake flour (360g)

3 cups granulated sugar (600g)

2 ½ tsp baking powder (10g)

1 tsp fine salt (6g)

1 cup or 2 sticks unsalted butter, room temperature (226g)

1 cup pasteurized egg whites from a carton or about 7 egg whites, room temperature (240g)

1 ½ cups full-fat sour cream, room temperature (360g)

2 Tbsp vegetable oil (28g)

1 tsp vanilla extract (4g)

subheading: Fluffy Cream Cheese Frosting:

1 cup (8 oz.) full fat cream cheese, cold (226g)

1 cup powdered sugar (125g)

1 tsp vanilla extract (4g)

2 ½ cups heavy cream or heavy whipping cream, cold (600g)

subheading: Decorations:

1 to 2 cups fresh berries

fresh mint sprigs

edible flowers

Directions at chelsweets.com

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