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Ingredients
  • 1 cup frozen wild blueberries (or other desired fruit)
  • 1 cup regular or Greek-style plain yogurt (whole-milk yogurt preferred)
  • ½ cup full-fat coconut milk (the solids from one 14.5-ounce can)
  • 2 tablespoons maple syrup (or honey, optional to taste)
  • cereal, sprinkles, additional fruit (for topping, optional)
Steps
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