https://www.copymethat.com/r/mye3xPfCq/paneer-butter-masala/
107570286
GtvYMSa
mye3xPfCq
2024-05-11 11:03:21
Paneer Butter Masala
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Ingredients
- subheading: For gravy or sauce:
- 1 tablespoon oil
- 2 green cardamoms (elaichi)
- 1 cup onions cubed, 3 medium
- 1½ cups tomatoes finely chopped (3 large)
- ¾ teaspoon salt (adjust to taste)
- ¾ teaspoon sugar (optional)
- 12 to 14 cashew nuts (or 12 almonds)
- ¾ to 1 teaspoon red chilli powder (kashmiri or any low heat kind)(adjust for best color)
- ¾ to 1 teaspoon garam masala powder (adjust to taste)
- 1 teaspoon coriander powder (daniya powder) (optional)
- subheading: whole spices (skip if you don't have):
- 1 small bay leaf (tej patta)
- ½ inch cinnamon piece (dalchini) (optional)
- 2 green cardamom (elaichi) (optional)
- 3 cloves (laung) (optional)
- subheading: For paneer butter masala:
- 1½ tablespoon Butter
- 1½ teaspoon ginger garlic paste (or ¾ inch ginger, 3 medium garlic cloves, refer notes)
- 200 to 250 grams paneer (2 heaped cups)
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 3 tablespoon cream (heavy cream, whipping cream or cooking cream)
- 2 tablespoon coriander leaves (cilantro finely chopped) (for garnish)
Steps
Directions at indianhealthyrecipes.com
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