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Broccoli Cheddar Chicken and Rice Casserole
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 carrots, chopped
  • ¾ pound boneless chicken breasts, cut into cubes
  • 1 clove garlic, chopped
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper, to taste
  • 2 cups low sodium chicken broth
  • 1 ½ cups milk
  • 1 pound short cut pasta
  • 3 cups broccoli florets, roughly chopped
  • ⅓ cup grated Parmesan cheese
  • 1 ½ cups shredded cheddar cheese
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