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Salt-Baked Carrots, Feta Cheese, Lemon and Walnuts
Ingredients
  • 20 baby carrots, peeled
  • 1 tbsp sea salt
  • 1 tsp balsamic vinegar
  • 500g feta cheese
  • ½ lemon, zested and juiced
  • 2 tbsp milk
  • salt and pepper
  • 1 tbsp toasted walnuts
  • 1 tsp honey
  • 1 tsp olive oil
  • washed mixed leaves
Steps
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