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Chocolate Halloween Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 12 Tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • 1 ⅓ cups sugar
  • 3 large eggs, at room temperature
  • 2 ½ teaspoons vanilla extract
  • 1 cup buttermilk, at room temperature
  • ½ cup sour cream, at room temperature
  • 1 ¾ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • subheading: FOR THE FROSTING AND DECORATIONS:
  • Green candy melts
  • Green sprinkles
  • Pretzel rods
  • 12 ounces cream cheese, at room temperature
  • ¾ cup (1 ½ sticks) unsalted butter, at room temperature
  • 3 cups powdered sugar
  • 1 Tablespoon vanilla extract
  • Orange food coloring
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