LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 to 2.5 lbs. chuck roast
  • 3 Ancho dried chiles
  • 3 Guajillo dried chiles
  • 1 onion
  • 4 garlic cloves
  • 3 to 4 Roma tomatoes
  • 1 chipotle in adobo (optional)
  • 1 to 2 cans beans (I used two 15oz. cans black beans)
  • 5 cups stock
  • 1 tablespoon Mexican oregano
  • ½ teaspoon cumin
  • 1 teaspoon salt (plus more to taste)
  • freshly cracked black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer