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Ingredients
  • ½ cup chopped onion
  • ¼ cup diced pepper (green, red, or yellow)
  • 1 clove garlic, minced
  • 1 small zucchini
  • 1 cup firm tofu (7 to 8 ounces)
  • ¼ cup water (omit if soft tofu is used)
  • ½ teaspoon salt or butter-flavored salt
  • 1 teaspoon food yeast flakes
  • 1 teaspoon Bragg Liquid Aminos
  • 1 tablespoon cornstarch
  • 1 tablespoon fine cornmeal or corn flour
Steps
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