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Spicy Shrimp Orzo with Lemon and Basil
Ingredients
  • 2 large lemons
  • 1 pound uncooked shell-on shrimp (31 to 40 per pound)
  • 2 teaspoons olive oil
  • ½ cup dry vermouth
  • 5 cups water
  • 2 teaspoons kosher salt, divided
  • 1 package (16 ounces) uncooked orzo pasta
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup chopped fresh basil
Steps
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