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Ingredients
  • One 28-ounce bag frozen crinkle cut french fries
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, grated or minced
  • 4 ounces fontina cheese, sliced
  • 4 ounces provolone, sliced (about 6 slices)
  • 8 ounces ciliegine or bocconcini mozzarella, drained
  • 2 tablespoons Calabrian chile spread
  • 3 plum tomatoes, seeded and finely diced
  • 2 tablespoons extra-virgin olive oil
  • ΒΌ cup loosely packed fresh basil leaves, thinly sliced
  • Kosher salt and freshly ground black pepper
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