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Ingredients
  • 8 ounces/1 cup (227 grams) butter unsalted, softened to room temperature
  • ⅔ cup (130 grams) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 ½ cups (356 grams) all-purpose flour * more accurate when measure in grams
  • ¼ teaspoon salt
  • ½ cup (64 grams) raspberry jam
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