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See how easy it is to turn simple everyday ingredients into this delicious Vegetarian Lasagna. Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make.
Ingredients
  • 2 tbsp olive oil
  • 2 medium carrots chopped
  • 1 zucchini chopped
  • ½ onion
  • 5 oz spinach
  • 2 cups marinara sauce
  • salt & pepper to taste
  • 12 lasagna noodles option to use no-boil lasagna
  • 1½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese divided into 4
  • ½ cup grated parmesan cheese divided into 4
  • basil for garnish
Note: Ingredients may have been altered from the original.
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