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Creamy Pumpkin Casserole
Ingredients
  • 1 large spaghetti squash, about 5 cups cooked
  • 1 shallot, minced
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 4 cups pumpkin or squash of choice, peeled and diced
  • 1 pound boneless skinless chicken breasts, cubed
  • 2 cups spinach
  • Optional: ⅓ cup fresh Parmesan cheese
  • subheading: For the sauce:
  • ¼ cup mayo, homemade or store-bought
  • 2 tablespoons Pacific Foods Pumpkin Puree
  • 2 tablespoons Pacific Foods Original Almond Milk
  • ¼ teaspoon fine sea salt, more to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ tsp onion powder
  • 1 tablespoon fresh thyme
  • Pinch of cinnamon
Steps
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