Whole30 Day 16: Madras Chicken Salad | Award-Winning Paleo Recipes

½ cup Paleo Mayonnaise (if you don’t feel like making it, Tessemae’s offers a Whole30-approved mayonnaise, and Mark Sisson’s Primal Kitchen Mayo (save 15% with coupon code: nomnom)

¾ teaspoon Indian curry powder

1 teaspoon Diamond Crystal kosher salt

Freshly ground black pepper

1 small Gala, Fuji, or Honeycrisp apple, peeled, cored, and cut into ½-inch dice

Juice from ½ medium lime

1 pound cooked chicken breast or thighs

½ cup packed fresh cilantro, roughly chopped

2 scallions, trimmed and thinly sliced

¼ cup almond slivers, toasted

Directions at nomnompaleo.com

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