LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 5lb/2.5kg beef chuck
  • Olive oil
  • Salt
  • 200g or about 2c pearl onions, peeled
  • 400g or 3.4 to 4c carrots, cut into big chunky pieces
  • 300g or 4.5 to 5c mushrooms, cut into large pieces
  • 115g/1stick unsalted butter
  • 125g or ¾C + 3Tbsp AP flour (gluten free works well too)
  • 1800g or 1.8L/qt good beef stock (OR see my flavorful beef stock dupe below) ▪450g/1pint dark stout beer (a flavorful GF beer works too)
  • 500g/4c small golden potatoes, partially peeled and cut into very large chunks
  • 2 to 3 bay leaves
  • 2 to 3 sprigs of thyme
  • 150g or 1 heaping cup frozen peas
  • fresh cracked black pepper
  • 4 packets powdered gelatin
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer