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Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 2 tomatoes, diced
  • 2 cups vegetable stock
  • ½ cup dry white wine
  • 1 ½ teaspoons mushroom powder (see above, and it's optional)
  • 1 ½ teaspoons soy sauce
  • 225 grams (8 oz) fideuà or angel hair noodles
  • 250 grams (9 oz) mixed mushrooms (I used an Asian mix of shiitake, shimeji, and oyster)
Steps
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