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Sugar Snap Pea Salad
Ingredients
  • ¾ cup buttermilk
  • 3 Tbsp. plain whole-milk Greek yogurt
  • 2 Tbsp. fresh lemon juice
  • 1 small garlic clove, finely grated
  • A large pinch of kosher salt
  • 8 oz. sugar snap peas, strings removed, thinly sliced
  • 2 Tbsp. extra-virgin olive oil, plus more
  • 1 tsp. finely grated lemon zest, plus more
  • Flaky sea salt
  • Freshly ground black pepper
Steps
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