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Brown Butter French Toast Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 1 cup warm milk (110°F)
  • 2 ½ tsp active dry yeast, 1 package
  • 2 large eggs, room temp
  • 5 tbsp unsalted butter, melted
  • ½ cup granulated sugar
  • 4 cup all-purpose flour, separated
  • 1 tsp salt
  • subheading: Filling:
  • ½ cup brown butter (boil butter for 5 minutes)
  • 1 cup packed brown sugar
  • 2 tbsp cinnamon
  • subheading: French Toast Topping:
  • ¼ cup milk
  • 2 eggs
  • 1 tsp ground cinnamon
  • subheading: Maple Syrup Glaze:
  • 1 cup powdered sugar
  • ⅓ cup maple syrup
  • ¼ cup milk
  • 1 tsp vanilla extract
  • Optional brown sugar pecans
Steps
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