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Ingredients
  • subheading: Hot Water Crust:
  • 2 cups lard
  • 2 cups boiling water
  • 5 1⁄2 to 6 cups all-purpose flour
  • subheading: Filling:
  • 6 1⁄2 cups red or russet potatoes, peeled and diced into ⅛” cubes
  • 5 cups rutabagas, peeled and diced into ⅛” cubes
  • 2 cups carrots, peeled and diced into ⅛" cubes
  • 2 medium yellow onions, peeled and chopped into ¼” pieces
  • 2 pounds ground beef
  • 1⁄3 pound ground pork, or mild sausage
  • 3 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1⁄4 cup butter, cut into small cubes
  • 1 egg, beaten with water for egg wash
Steps
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